The Poison Eaters

The Poison Eaters

Gail Jarrow

$11.99

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Description

Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from cans and jars.

In 1900, products often weren't safe because unregulated, unethical companies added these and other chemicals to trick consumers into buying spoiled food or harmful medicines. Chemist Harvey Washington Wiley recognized these dangers and began a relentless thirty-year campaign to ensure that consumers could purchase safe food and drugs, eventually leading to the creation of the U.S. Food and Drug Administration, or FDA, a US governmental organization that now has a key role in addressing the COVID-19/Coronavirus pandemic gripping the world today. Acclaimed nonfiction and Sibert Honor winning author Gail Jarrow uncovers this intriguing history in her trademark style that makes the past enthrallingly relevant for today's young readers.

Six starred reviews -- Booklist BCCB Kirkus Reviews Publishers Weekly School Library Connection Shelf Awareness

An ALSC Notable Children's Book * A Washington Post Best Children's Book * NCTE Orbis Pictus Honor Book * A BCCB Blue Ribbon * A Kirkus Reviews Best Children's Book * A NSTA Outstanding Science Trade Book for Students K-12 * A Chicago Public Library Best Children's Book

★ "Revolting and riveting in turns, Jarrow's masterfully crafted narrative will fundamentally alter how readers view their food.Though laced with toxins, this is anything but toxic." -- Kirkus Reviews, starred review


Author

Gail Jarrow:
Gail Jarrow is the author of nonfiction books and novels for young readers. Her books have earned the Robert F. Sibert Informational Honor, YALSA Award Nomination for Excellence in Nonfiction, a Notable Social Studies Trade Book, Outstanding Science Trade Book, a NSTA Best STEM book, the Jefferson Cup Award, the Eureka! Gold Award, an Orbis Pictus Recommendation, as well as Kirkus Reviews and School Library Journal Best Books and VOYA Honor Book distinctions.

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